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About
Gustoso Italian Restaurant
Welcome to Gustoso Italian Restaurant, nestled in the scenic heart of Pagosa Springs, Colorado. This charming eatery, located at 117 Navajo Trail Dr d, promises an authentic Italian dining experience that warms both the heart and palate.
As soon as you step inside, the inviting aroma of fresh pasta and simmering sauces envelops you—a prelude to the culinary delights that await. Gustoso stands out not just for its delectable food, but also for the genuine hospitality that fills the air. Patrons have praised the fresh, homemade quality of the dishes, which range from classic favorites to unique specials that showcase the chef's creativity.
- Gastronomic Highlights: Guests rave about the Fettuccine Alfredo, particularly when enhanced with mushroom, broccoli, and chicken. The Eggplant Parmesan and Chicken Piccata are also must-tries, bringing a taste of Italy right to your table.
- Signature Dishes: The Lobster Ravioli and Pork Ossobuco have received noteworthy acclaim, ensuring there's something for every flavor preference, from rich and indulgent to light and fresh.
- Immersive Experience: Gustoso's outdoor seating is an enchanting spot for a romantic meal. Many diners enjoy their meals al fresco, basking in the pleasant ambiance while savoring a refreshing Cosmopolitan or a delightful Mang Margarita.
Customer feedback captures the essence of Gustoso. Diners like Stephanie Dowdy describe the flavors as "amazing," particularly noting the extraordinary quality of the soups and gluten-free pasta options. Others, like Nat, compliment the freshness of the warm bread and the generosity of portion sizes. The combination of great food and a cozy atmosphere makes every visit special.
If you're in the Pagosa Springs area, don’t miss the opportunity to experience Gustoso Italian Restaurant. This gem not only serves outstanding cuisine but also offers a memorable dining atmosphere that keeps guests coming back for more. From stunning dishes to exquisite drinks, Gustoso is the perfect spot for food lovers seeking a taste of Italy in a warm, welcoming space.
To plan your visit, call +1 970-264-2431 and prepare to indulge in a culinary journey that delights the senses!
People talk
Our Guestbook
“ We stopped in because we were in the area for a few days, we are from Iowa. Food was excellent, fresh homemade, the soup wow amazing flavor! Our entrees were delicious, the gluten free pasta was good. Cosmopolitan was made perfectly & my husband Sangria was top notch! We could have been seated asap but chose to wait 15 minutes to sit outside! I’m not sure why they are not 5 star but I’m a huge foodie and this was great! ”
“ Good Italian food. I had the Eggplant Parmesan and he had the mountain man trio. Prices weren't terrible. ”
“ My husband and I were staying in the area for the week. We stopped in to eat at Gustoso's Italian Restaurant, and we were not disappointed. I had the Fettuccine Alfredo (and added mushrooms, broccoli, and chicken). My husband had the Fettuccine Arrabbiata. We both enjoyed our meals tremendously! ”
“ We ordered pork ossobuco, lobster ravioli and butter noodles, and calamari for appetizers. Everything was soooo good, their drinks were good too, I had mang margarita ”
“ We really enjoyed eating here. It was so romantic outside and the food was really good. We had the chicken piccata which was enough to share one meal, and the Caesar salad was really good and the bread was fresh and hot. Overall great experience and highly recommend. ”
“ Absolute best Italian food I’ve had in a long while. Everything is clearly made in house and it tastes that way! Completely and absolutely delicious! The service was very prompt, friendly, and thorough! We will be coming back multiple times during our short trip to Pagosa Springs. ”
“ Definitely will be coming back everytime I am in town. Food was amazing! We got the chicken Parmesan and lasagna bolognese. ”
“ Small and spectacular liitle gem in Pagosa. I'm an Italian with a traditional Italian family and I highly recommend this restaurant We had the pork Osso Bucco and Veal parmasean. The deserts were delicious too. ”